Wednesday, June 18, 2008
Great Hall of the People, Beijing, Tiananmen Square
Friday, June 6, 2008
Bendixen's Shipyard, Eureka, Cal.
Pristine unused postcard. On the back is printed "Private Mailing Card Authorized by Act of Congress, May 19, 1898."
Higgins Ferry, Smith River, CA about 1903
Forbidden City Ancient Fire Extinguisher
Thursday, June 5, 2008
Travel Like James Bond
http://www.budgettravel.com/bt-dyn/content/article/2008/05/15/AR2008051502899.html
From Italy to Istanbul to Thailand, James Bond really got around as a tourist even though he generally was too busy dodging bullets to do much sightseeing. You can avoid most of the danger he faced with visits to these locations or avoid all of it as an armchair traveller:
Casino Royale (2006) One & Only Ocean Club, Paradise Island, Bahamas
GoldenEye (1995)Le Casino de Monte-Carlo, Monaco
Octopussy (1983)Taj Lake Palace, Udaipur, India
From Russia with Love (1963)Hagia Sophia, Istanbul, Turkey
Dr. No (1962)Dunn's River Falls & Park, Ocho Rios, Jamaica
The Man with the Golden Gun (1974)Ko Tapu, near Phuket, Thailand
Goldfinger (1964) Fontainebleau Miami Beach, Fla.
Quantum of Solace (release date: November 2008) The Palio, Siena, Italy
Wednesday, June 4, 2008
Beijing Lunch: Bugs on a Stick
China takes food *very* seriously, and most regions have a cuisine they are noted for throughout China. Beijing is more noted for duck and meats, where in Shanghai soups and dumplings are more traditional fare. Hong Kong? Try the world's best Dim Sum.
Tuesday, May 27, 2008
Jim's Philly Cheesesteaks, Philadelphia PA
Blogging about pizza was making me hungry and also making me realize how important history and food can be to an enjoyable travel experience.
History and food intersect in Philadelphia PA in the form of the Philly Cheeseteaks - a delicious but artery clogging combination of chopped (or, less often, sliced) beef, smothered in melted cheese (usually Cheese Whiz), and served on a large hot dog style bun.
This is not exactly fine dining, but you'd be missing something to visit Philadelphia without enjoying one of these local bad boys.
It took some research to settle my curiousity about competing claims as to who invented the Cheesesteak. No less than the New York Times says it was probably Pat and Jim Olivieri, formerly of of Pat's King of Steaks.
Jim's Steaks is one of Philadelphia's most popular restaurants, though it's more like a huge hole in the wall with limited seating and huge lines. But folks keep on coming because Jim's is known as among the top purveyors of the legendary Philly Cheesteak - chopped meat and cheese served in a bun. Was this line, which snaked around the building to the left and had about 50 people waiting, the lunch rush? Nope, we were there in the middle of the afternoon.