At this food stall just off of Wanfujing Street in Beijing you can enjoy fried scorpions, grasshoppers, and other bugs on a stick which are usually deep fried. I tried the scorpions which tasted sort of nutty and crispy.
China takes food *very* seriously, and most regions have a cuisine they are noted for throughout China. Beijing is more noted for duck and meats, where in Shanghai soups and dumplings are more traditional fare. Hong Kong? Try the world's best Dim Sum.
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That’s wild and fascinating! Beijing’s street food scene is truly next level — it’s amazing how adventurous the options can be. Bugs on a stick might not be everyone’s first pick, but it’s a cool reminder of how different cultures embrace unique ingredients. I’ve heard scorpions are surprisingly tasty when fried — crispy and crunchy like a snack! If you’re into exploring unique food experiences around the world, you might enjoy checking out this site too, it's got all the details on one of America's boldest fast food menus
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